Thursday, October 15, 2009

Nothing like some good ole chilli peppers spice up your meals.

But apparently, not the ones from your own garden. Not much capsaicin in these unfortunately. I wonder where they rank on the Scoville scale - above the bell peppers and the jalepenos, but definitely below the the thai peppers and habanero.s?

The flowers of the chili plant are tiny, white and always facing downwards. Here's one, all blown up

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