Have you eaten south indian applams? (papads in hindi) - then chances are that you have had some cissus quandrangularis. Called 'pirandai' in tamil, it is used in applam making.
Do you know of any other uses ? If so, do comment!
2 comments:
Lalitha
said...
Do you know which part of the tree is used for this appalam making? I guess it is the bark. Right?
2 comments:
Do you know which part of the tree is used for this appalam making? I guess it is the bark. Right?
i thought it was these pod like structures that you see in the picture, but am not too sure.
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